The Top Secret Recipe Collection of a Former CIA Chef Volume 4 by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:52:32+00:00

ies, and either of

these are satisfactory for cake making. Currants are ofte d,

n dry and har

and as they are usually very dirty they require considerable cleaning to prevent them from being gritty when the cake is eaten. Because of

these

facts, currants are not very satisfactory and consequently are usually replaced by raisins, which may be used, either chopped or whole, for ny a

of the purposes currants are used. If small raisins are desired, sultanas, which are a small, light-colored, and mild-flavored variety, are the best to purchase. These two fruits increase the food value of the mixtures to which they are added. Raisins, being extremely high n i

carbohydrate, are especially valuable as an ingredient.

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